Aluminum dough baking pan
The stackable pan is a commercially designed aluminum proofing and retarding pan optimized for high-volume bakery and foodservice applications. Crafted from durable, lightweight aluminum, this 96 oz. capacity pan provides consistent temperature control and easy handling. Its stackable design maximizes storage efficiency, making it ideal for busy kitchens requiring reliable, space-saving dough proofing solutions. This product is suitable for baking facilities, restaurant bakeries, and institutional kitchens demanding precise dough preparation and storage.
- Functionality: Supports consistent dough proofing and retarding processes.
- Durability Traits: Aluminum material resists corrosion and withstands rigorous use.
- Ease-of-Use/Maintenance: Lightweight with smooth surface for simple cleaning routine.
- Real-World Use Case: Suitable for bakery proofing stations and bulk dough storage.
- Workflow Benefit: Stackable design streamlines kitchen storage and reduces clutter.
- Capacity: 96 oz.
- Material: Aluminum for durability and lightweight handling
- Dimensions: Designed for stacking, exact size compatible with kitchen racks
- Weight: 0.59 lbs per unit, facilitating easy handling and storage
- Temperature Tolerance: Suitable for proofing, retarding, and consistent dough storage
- Cleaning & Maintenance: Smooth aluminum surface enables quick sanitation
- Stackability: Yes, optimizing storage space in busy bakery kitchens
We will ship your order within 1-3 business days after payment confirmation. Standard shipping time within the US is 3-7 business days.
Items can be returned within 30 days of receipt. All refunds will be processed within 2-3 business days after approval; actual arrival time depends on the bank's processing progress.