Dough fermentation tray
Dough fermentation tray
The dough Proofing Pan 8-7/8" Diameter Round Aluminum Stackable is a professional-grade proofing and retarding container designed for commercial bakery and foodservice applications. Crafted from durable aluminum, this pan features precise dimensions of 8-7/8" in diameter and 3" in height, optimized for even heat distribution and efficient dough fermentation. Its stackable design facilitates streamlined storage and workflow efficiency, making it suitable for high-volume bakery operations and restaurant kitchens. The pan’s technical specifications include a weight of 0.63 lbs, enabling ease of handling and integration into proofing chambers or bench setups, with a focus on maximizing productivity and maintaining consistent proofing conditions.
- Function: Facilitates uniform dough fermentation and retarding
- Durability Traits: Made from high-quality aluminum for long-term use
- Ease of Use: Stackable design simplifies storage and handling
- Real-World Use Case: Ideal for bakery proofing chambers and countertop setups
- Workflow Benefit: Streamlines dough management and storage efficiency
Recommended for commercial bakeries, bread production, and kitchen proofing stations requiring reliable dough handling.
- Capacity: Fits dough volumes typical for medium-volume proofing
- Material: Aluminum for thermal efficiency and light weight
- Dimensions: 8-7/8" diameter, 3" height, 0.63 lbs
- Stackable: Yes, for space-efficient storage
- Temperature Resistance: Operates within standard proofing temperature ranges
We will ship your order within 1-3 business days after payment confirmation. Standard shipping time within the US is 3-7 business days.
Items can be returned within 30 days of receipt. All refunds will be processed within 2-3 business days after approval; actual arrival time depends on the bank's processing progress.